Served all day, every day at our cafes, this coffee is an artful blend of direct trade beans from Costa Rica, Colombia, and Brazil. Roast Level: Medium Process Method: Blend of pulped natural and washed Tasting Notes: Caramel, Baking Chocolate, Juicy Varietal: Caturra, Catuai, Catucai, Bourbon Elevation: 3200-4600ft Certifications: Direct Trade