Huehuetenango has a unique micro-climate and a higher elevation that allows for complex flavor development. This coffee has a refreshing acidity, developed sweetness, and a smooth finish. Roast Level: Medium Process Method: Washed Tasting Notes: Red Grape, Hazelnut, Chocolate Varietal: Bourbon, Caturra, Pache, Typica Elevation: 5000-6500 ft Certification: USDA Organic