One of the most unique blends we offer: Featuring coffees from Costa Rica and Colombia, including one co-fermented with coconut. Unmistakable coconut notes give a strong tropical vibe while dark chocolate and lime add a sweet and refreshing complexity.  Roast Level: Medium Process Method: Washed, Honey & Natural Anaerobic Tasting Notes: Toasted Coconut, Dark Chocolate, Lime Varietal: Pink Bourbon, Caturra, Catuai Elevation: 4000-6000 ft